My Gosh, Reader! How is it already 2025?

I don’t know about you, but I’m looking forward to a new year with a fresh start and a new focus!

(I don’t set goals but instead set a one-word intention for the year, with “Radiate” being my intention for 2025.) YouTube, here I come. My new place to create content and hang out.

And you?

As a little “thank you” 🤗 for being part of my world in 2024, I’ve compiled my top ten most popular posts for last year.

So take a moment to check out these posts and see if you can find one or two treasures to put to good use and move one step closer to becoming a Fermentation Ninja. 🏆

Let’s explore and count them down together...

10. SALTY Cabbage to SOUR Sauerkraut: Fermentation Signs to Monitor​

In this post, I take you through the stages of fermentation so you know if what you’re observing is correct and, if not, what to do about it.

9. Naturally Fermented Pickles [The Complete Guide]

🥒 When cucumbers are in season, you’ll want to use this post. Take a quick perusal of it now and bookmark it for later.

8. 35 MOUTHWATERING Sauerkraut Recipes [Recipe Roundup]​

Confession. I never make "plain" sauerkraut until I felt the need to include it in my book. Life is too short to miss out on the wide variety of ways to make sauerkraut mouthwatering delicious.

Discover the perfect sauerkraut recipe for every taste! From simple classics to sweet, spicy, and savory variations, this roundup of 35 recipes has something for everyone. Handpicked for their flavor and ease of preparation, these recipes are ideal for both sauerkraut aficionados and beginners.

7. How Long to Ferment Sauerkraut? 📆

Three days? One week? Six weeks?

Learn what factors come into play when you’re trying to determine how long to ferment your sauerkraut and what signs to observe to know when it is done.

6. Easy Kimchi-Style Sauerkraut {Traditional Flavors in No Time}​

Ready to spice up your plate? Whether you're a fermentation enthusiast or a curious beginner, this guide will show you how to recreate kimchi's bold, tangy flavors using just a handful of ingredients and minimal effort. Packed with probiotics and bursting with taste, this quick take on a classic is your ticket to enjoying gut-healthy benefits in no time.

5. How Much Salt Do I Use to Make Sauerkraut? ⚖️

What is the correct concentration of salt to use, and why does it matter?

When you nail your salt concentration—and know when to tweak it— you get stellar results… batch after batch.

4. How Best to Remove Smells from Plastic & Silicone Kitchenware {2 Key Tips}​

Those lovely silicone lids and gaskets we use for fermentation pick up odors, especially garlic. I search far and wide to learn how to remove such odors. Check out my tips.

3. 50 Tasty Ways to Enjoy Sauerkraut {Simple Snacks to Yum Dishes}​

I keep the ideas on this list simple for a reason. There is no need for complicated recipes.

You—and the beneficial bacteria—have already done all the hard work transforming sweet cabbage into tangy sauerkraut.

Keep it simple, and plop a few forkfuls on whatever you’re eating.

But if you're looking for ideas, this comprehensive list will give you plenty. And, the best part? When adding a ferment to a dish, flavors are naturally elevated. Instant 5-star ⭐⭐⭐⭐⭐ chef.

2. Has Your Sauerkraut Fermentation Gone Bad? Three Fermentation Rules and Many Troubleshooting Tips​

You'll know why this post is so popular when you see how extensive it is.

Whether your latest batch of sauerkraut is not tangy enough, too crispy, has slimy brine, or is growing scary stuff, I have answers and tips for you.

Check out the table of contents to get your concerns addressed directly.

1. How to Make Sauerkraut In a Jar [THE COMPLETE GUIDE]​

My signature recipe. This tangy homemade sauerkraut gets the stamp of approval from kids and adults alike.

This sauerkraut recipe is not “just a recipe,” but instead a mini fermentation course in which I teach you everything you need to know to successfully ferment sauerkraut using a jar and other items found in your kitchen.

My proven tips, step-by-step photos, and helpful notes have you covered. Dependably delicious!

Have fun with my popular posts of 2024.

Explore, Experiment, and Enjoy! 🥂