Discover the simplicity of making kimchi sauerkraut 🌶️🥕🧄 with my recipe that bypasses traditional complexities like soaking cabbage and crafting kimchi paste.

Perfect for those with a busy schedule or anyone keen to dive into homemade fermented delights, this recipe promises traditional kimchi flavors in a fraction of the time.

👉 Easy Kimchi-Style Sauerkraut {Traditional Flavors in No Time}​

Next week, I share my Traditional Square-Cut Napa Cabbage Kimchi.

If you want to come back up to speed on kimchi, previously shared was Kimchi vs. Sauerkraut [The Complete Guide] and Stocking Your Kimchi Pantry: Staples, Fresh Ingredients, Basic Techniques​

In this recipe, we make Kimchi-Style Sauerkraut which has the flavors of kimchi 😋 without the extra preparation.

• Flavor: This Kimchi-Style Sauerkraut offers a rich and complex taste profile, blending the tanginess of traditional sauerkraut with the spicy and umami flavors characteristic of kimchi. This blend creates a unique and delicious flavor experience.
• Texture: The texture is crisp and refreshing, with a satisfying crunch from the combination of green cabbage, carrots, and radishes. This contrasts pleasantly with the softer textures typically found in traditional kimchi.
• Ease: This Kimchi-Style Sauerkraut is simpler to make than traditional kimchi. It eliminates the need to soak the cabbage or prepare a complex kimchi paste while still delivering the unique flavors of kimchi.
• Time: Unlike traditional kimchi, which can be time-consuming to prepare, this Kimchi-Style Sauerkraut can be ready for fermentation in less than an hour. This quick prep time is ideal for busy individuals or those eager to enjoy homemade fermented foods without the lengthy preparation process typically associated with kimchi.

👉 https://www.makesauerkraut.com/kimchi/​

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