Do you want to increase your luck this coming year Reader?

Serve a roasted pork and sauerkraut dish on New Year’s Day!

I know the new year is a few weeks away, but it helps to know what you'll need to stock your fridge. Plus, I won't be sending my next weekly email to you until the new year.

The first day of January is special all over the world. Starting a new year gives us a new beginning with the desire for a bountiful year ahead.

​In my blog post, I explain where and how this tradition started.

I also share some recipes from the internet, but… the gold for success is in the comment section. THANK YOU, JAY, for your valuable tips for succulent, moist results:

• Use a pork shoulder, specifically a "Boston Butt," usually 7-8 pounds.
• Brown the meat thoroughly on all sides; do not scrimp on this step as the caramelization on the outside is a critical flavor element.
• Add enough sauerkraut to cover the meat.

I save my less-than-stellar, too-dry, or too-salty batches of sauerkraut for the rare times in which I cook it.

And...

I always serve it with a side of raw sauerkraut. :-)

​Why Do We Eat Pork and Sauerkraut on New Year’s Day?​

May the new year bless you with health, wealth, and happiness.

And, if you missed my 2024 Fermentation Gift Guide, here it is.

​https://www.makesauerkraut.com/fermentation-gift-g...​

Many suggested gift items are on sale, making it a good time to stock your fermentation kitchen. My sauerkraut and pickle fermentation courses are new to the gift-giving list. Check my P.S. below for discount codes shared only with my newsletter subscribers.

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