Want to use fermented foods to improve your health? Hi, I'm Holly and I teach fermentation. Learn how to safely transform everyday vegetables into superfoods. Join 12,000+ Fermentation Ninjas and enjoy delicious homemade sauerkraut, pickles, kimchi, and... more.
🥬 Big News! Mouthwatering Sauerkraut is Back—Now with Kimchi! 🎉
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​ Hello I have some exciting news to share! 🎉 My book, Mouthwatering Sauerkraut, is officially available for preorder—now updated and featuring 12 delicious kimchi recipes! This new edition is packed with: ✅ Step-by-step tutorials to help you ferment with confidence ✅ 12 kimchi recipes to spice up your meals ✅ Gorgeous new photos that bring the process to life ✅ All my best fermentation tips to ensure success in every jar 🛍 Preorder now on Amazon → Mouthwatering Sauerkraut (Affiliate Link.) But that’s not all… Join the #10KJarChallenge! When this book lands in your hands, I want you to do more than just read it—I want you to ferment with me! That’s why I’m launching the #10KJarChallenge—a movement to inspire 10,000 people to ferment their first (or next) jar of sauerkraut or kimchi. ➡️ Preorder today and be part of the movement! Plus, I’ve got some special surprises for preorder buyers that I’ll be sharing soon. Stay tuned! Save your receipt. ➡️ Preordering makes a HUGE impact! It helps more people discover the book, making it easier for others to learn this life-changing skill. The more people who learn to ferment, the more we can transform health—one jar at a time. Thank you for being part of my fermentation journey. Your support means everything! Let’s get fermenting! Preorder now → Mouthwatering Sauerkraut (Affiliate Link.)
P.S. If you're interested in a signed copy, stay tuned! I'll be sharing details soon on how to get one—most likely for U.S. and Canadian buyers only. 🚀📖 P.S.S. By popular request, this updated edition includes metric weights for all ingredients, making it even easier to get perfect, consistent results—no matter where you are in the world! 🌍🥬 ​ |
Fermentation Made Easy! 🥕🧄
Want to use fermented foods to improve your health? Hi, I'm Holly and I teach fermentation. Learn how to safely transform everyday vegetables into superfoods. Join 12,000+ Fermentation Ninjas and enjoy delicious homemade sauerkraut, pickles, kimchi, and... more.
Discover the simplicity of making kimchi sauerkraut 🌶️🥕🧄 with my recipe that bypasses traditional complexities like soaking cabbage and crafting kimchi paste. Perfect for those with a busy schedule or anyone keen to dive into homemade fermented delights, this recipe promises traditional kimchi flavors in a fraction of the time. 👉 Easy Kimchi-Style Sauerkraut {Traditional Flavors in No Time} Next week, I share my Traditional Square-Cut Napa Cabbage Kimchi. If you want to come back up to speed...
My Gosh, Reader! How is it already 2025? I don’t know about you, but I’m looking forward to a new year with a fresh start and a new focus! (I don’t set goals but instead set a one-word intention for the year, with “Radiate” being my intention for 2025.) YouTube, here I come. My new place to create content and hang out. And you? As a little “thank you” 🤗 for being part of my world in 2024, I’ve compiled my top ten most popular posts for last year. So take a moment to check out these posts and...
Do you want to increase your luck this coming year Reader? Serve a roasted pork and sauerkraut dish on New Year’s Day! I know the new year is a few weeks away, but it helps to know what you'll need to stock your fridge. Plus, I won't be sending my next weekly email to you until the new year. The first day of January is special all over the world. Starting a new year gives us a new beginning with the desire for a bountiful year ahead. In my blog post, I explain where and how this tradition...