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Fermentation Made Easy! 🥕🧄

​Why Do We Eat Pork and Sauerkraut on New Year’s Day?​

Published about 2 months ago • 2 min read

Do you want to increase your luck this coming year Reader?

Serve a roasted pork and sauerkraut dish on New Year’s Day!

I know the new year is a few weeks away, but it helps to know what you'll need to stock your fridge.

Plus, I won't be sending my weekly emails to you until the new year. Enjoy the holiday season with a bit less clutter in your inbox.

The first day of January is special all over the world. Starting a new year gives us a new beginning with the desire for a bountiful year ahead.

​In my blog post, I explain where and how this tradition started.

I also share some recipes from the internet, but… the gold for success is in the comment section. THANK YOU, JAY, for your valuable tips for succulent, moist results:

  • Use a pork shoulder, specifically a "Boston Butt," usually 7-8 pounds.
  • Brown the meat thoroughly on all sides; do not scrimp on this step as the caramelization on the outside is a critical flavor element.
  • Add enough sauerkraut to cover the meat.

I save my less-than-stellar, too-dry, or too-salty batches of sauerkraut for the rare times in which I cook it.

And...

I always serve it with a side of raw sauerkraut. :-)

​Why Do We Eat Pork and Sauerkraut on New Year’s Day?​

May the new year bless you with health, wealth, and happiness.

And, if you missed my 2025 Fermentation Gift Guide, here it is.

​https://www.makesauerkraut.com/fermentation-gift-g...​

Many suggested gift items are on sale, making it a good time to stock your fermentation kitchen.

🤔 READER QUESTION OF THE WEEK

“
I remember reading you travel with your fermented krauts. How do you do that, and what are the best ways to do so if flying?
​
I repack the sauerkraut that I want to take into a freezer Ziploc bag, leaving behind the brine, if any. Then, pack that bag into a second Ziploc freezer bag for good measure. I've done carry-on multiple times with no issues.

⚡ OTHER VALUABLE CREATORS I FOLLOW. CHECK THEM OUT!

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The Perfect Loaf 🍞

Maurizio Leo

Want to make bakery-quality sourdough bread from home? Subscribe for the best sourdough guides and recipes to take your bread from ordinary to incredible.
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Growfully

On Growfully you’ll find hundreds of articles from myself and my team of gardening experts designed to help you cultivate your very own green thumb. We cover all things organic gardening including vegetable and fruit gardening, container gardening, and indoor plant care. Happy growing!

📰 IN CASE YOU MISSED IT...

The 21 Best Fermentation Gifts {In 2025}

Fermented foods add depth of flavor to meals and support gut health. If you enjoy making fermented foods, pass the skill on. Give a gift that enhances creativity in the kitchen and promotes well-being.

3 Delectable Fermented Cranberry Recipes [Year Round Enjoyment]

Looking for a delightful way to enjoy cranberries all year long? Discover the magic of fermentation with these three mouthwatering recipes that transform tart cranberries into irresistible treats!

For fabulous ferments powered by bodacious bacteria and marvelous microbes,
Holly

​MakeSauerkraut!​
​The Website that Takes the Guesswork Out of Fermentation

PO Box 99900 TH 658 382, Duncan, BC V9L 0G2
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Fermentation Made Easy! 🥕🧄

@ MakeSauerkraut.com with Holly Howe

Want to use fermented foods to improve your health? Hi, I'm Holly and I teach fermentation. Learn how to safely transform everyday vegetables into superfoods. Join 12,000+ Fermentation Ninjas and enjoy delicious homemade sauerkraut, pickles, kimchi, and... more.

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