What is Sauerkraut? History, Benefits, How to Make {And… ENJOY!}


Hello Reader,

Do you even like sauerkraut? I didn't when I first tried it as an adult twenty-plus years ago.

Growing up, sauerkraut was that nasty stuff slathered on a hot dog. No, thank you!

It wasn't until my 40s, when I read that healthy traditional societies all consumed some type of fermented food, that I got the courage to try it and... convince my family to eat it.

And, as we slowly added it to our diets (My eldest son, that was trying to repopulate his gut after a round of antibiotics for Lyme disease, ate just a few strands), I learned more about sauerkraut and how different the canned stuff put on hot dogs is from homemade, naturally fermented sauerkraut.

Get the scoop on sauerkraut, a nutritious food packed with fiber, vitamins, enzymes, and probiotics.

What is Sauerkraut? History, Benefits, How to Make {And... ENJOY!}

In this post, you’ll learn what sauerkraut is, where sauerkraut originated (spoiler alert, not Germany), the powerful health benefits of this delicious condiment, and how to make your own.

I’ve been making my own sauerkraut for over 20 years now, and due to how effortlessly and flavorfully it keeps my gut healthy, I don’t leave home without it.

And, since it unlocks and elevates the flavors of any dish, I don't eat dinner without it.

Learn why you might want to start eating sauerkraut and how easy it is to make your own sauerkraut.

https://www.makesauerkraut.com/what-is-sauerkraut/

Keep an eye on your inbox—registration for Fermentation Summit 2025 opens next Saturday! 🥳

Here’s just a taste of what our speakers will be sharing:

  • How to supercharge your sauerkraut with herbs and spices
  • The secrets to brewing probiotic sodas your family will love
  • Tips for foolproof sourdough, even if you’re brand new to baking
  • Creative ways to ferment seasonal vegetables into delicious staples

And that’s just the beginning… 🌟

📰 IN CASE YOU MISSED IT...

Beyond 😋 tasty: sauerkraut's health wonders

Discover the incredible health benefits packed in every bite of sauerkraut! With its rich array of nutrients, sauerkraut is a simple yet powerful addition to your diet, effortlessly enhancing your meals with essential vitamins and probiotics.

From Yogurt to Cheese: Simple DIY Creamy Spread {One Ingredient}

Ready for a tangy and delectable yogurt cheese made right in your kitchen? Learn how you can use store-bought yogurt to effortlessly craft this creamy delight, along with countless ways to season it.

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For fabulous ferments powered by bodacious bacteria and marvelous microbes,
Holly

MakeSauerkraut!
The Website that Takes the Guesswork Out of Fermentation


PO Box 99900 TH 658 382, Duncan, BC V9L 0G2
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Fermentation Made Easy! 🥕🧄

Want to use fermented foods to improve your health? Hi, I'm Holly and I teach fermentation. Learn how to safely transform everyday vegetables into superfoods. Join 12,000+ Fermentation Ninjas and enjoy delicious homemade sauerkraut, pickles, kimchi, and... more.

Read more from Fermentation Made Easy! 🥕🧄

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Hi Reader, 🌟 Spotlight on Holly I was thrilled to see my name pop up - more than once! - in this piece by Sarah Moore over at Chowhound: 10 Mistakes To Avoid When Making Homemade Sauerkraut You can effortlessly put your gut health on autopilot with one to two forkfuls of probiotic-rich sauerkraut added to one or two meals daily. 🙌 That’s me! Pretty Exciting. The article breaks down the most common missteps—like worrying you’ll need fancy equipment, fermenting at the wrong temperature, or...

Hi Reader, This past weekend I whipped up a triple batch of Sweet Garlic Sauerkraut to prep for my upcoming book signings—and it reminded me of a few tricks you might love for your next sauerkraut-making session. Here’s how to make sauerkraut easier, faster, and foolproof: Go big with a triple batch.Triple the ease, triple the joy. All my recipes scale beautifully: 200 grams of carrots? Make it 600. 20 grams of garlic? Scale up to 60. Simple math, big payoff. Weigh before you prep.I pile...