Subject: 🤩

Hello Reader,

There’s nothing quite like the moment you crack open a freshly fermenting jar of sauerkraut or kimchi. The tangy aroma, the slight fizz as the gases escape, and the satisfying crunch— part of a whole sensory experience.

If you don’t have my book yet, here’s a set of recipes to get you started:

​Dill Sauerkraut Recipe {Dilly Delight},

​Baseball Sauerkraut Recipe [HOME RUN FLAVOR HIT], and

​Traditional Square-Cut Napa Cabbage Kimchi.

If you’ve already received your copy of Mouthwatering Sauerkraut [+Kimchi], now’s the time to start your first batch! If you listen closely, by Day 3, you’ll hear the gentle fizz of tiny bubbles rising as your ferment comes to life. The transformation is happening! 🎉

Congratulations, Sylvie from Quebec! 🎉

A huge congratulations to Sylvie from Quebec for winning a 1:1 Fermentation Coaching Session with me as part of the preorder bonus set! I can't wait to connect with her and help troubleshoot, refine, and inspire her fermentation journey.

If you missed out on the giveaway, don’t worry—there are still plenty of ways to engage with the fermentation community, including the #10KJarChallenge!

Plus, I’ll be hosting giveaways along the way, with the first happening at 100 jars—so start fermenting and join in for a chance to win!

Join the #10KJarChallenge!

My website page for the #10KJarChallenge is almost ready! I'm putting the finishing touches on it and will share the link with you next week.

In the meantime, I’d love for you to be part of the movement, where we’re inspiring 10,000 people to ferment their first (or next) jar of sauerkraut or kimchi.

Pick a recipe from the book, start your batch, and share a picture or video on social media using #10KJarChallenge, #MakeSauerkraut, and "RecipeName.

🔹 Already fermenting? Snap a picture and tag me! I want to celebrate your progress.
🔹 Still waiting to get started? Open your book, pick a recipe, and dive in today!

Not Yet Ordered? There’s Still Time!

If you haven’t grabbed your copy yet, you’re missing out on an incredible hands-on experience. Inside Mouthwatering Sauerkraut [+Kimchi], you’ll find classic sauerkraut recipes, bold new flavors, and 12 brand-new kimchi recipes—perfect for beginners and fermentation enthusiasts alike.

🛍 Order now → Mouthwatering Sauerkraut [+Kimchi]​

I can’t wait to see (and hear!) what you’re fermenting. Hit reply and tell me—what recipe are you starting first?

⚡ OTHER VALUABLE CREATORS I FOLLOW. CHECK THEM OUT!

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