Want to use fermented foods to improve your health? Hi, I'm Holly and I teach fermentation. Learn how to safely transform everyday vegetables into superfoods. Join 12,000+ Fermentation Ninjas and enjoy delicious homemade sauerkraut, pickles, kimchi, and... more.
At least one treasured āØ recipeā¦
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ā Hello Reader, I can still picture my mom standing at the stove, jars of freshly picked peaches š simmering in the canner. She was diligent about sourcing bushels of ripe fruit, šš preserving their vibrant flavors to enjoy in the depths of winter. Maybe thatās why I love the magic of fermentationātaking simple, humble ingredients and transforming them into something extraordinary, something that can be savored long after the harvest has passed. My mom was quite the cookāpractical, resourceful, and dedicated to feeding our family of six with nourishing, homemade meals. One of her sayings that has stuck with me over the years is: "If you find one good recipe in a cookbook, it was worth the investment." Her words have guided me in more ways than I realized. When I first started fermenting, I created one perfect sauerkraut recipeāDilly Delight. But then I caught the fermentation bug and discovered a whole world of flavors, techniques, and traditions that kept me experimenting with new combinations. Thatās what I hope you find in my updated book: not just one great recipe but a collection of treasures that will become staples in your kitchen. Inside Mouthwatering Sauerkraut [+Kimchi], youāll find classic sauerkraut recipes, bold new flavors, and 12 brand-new kimchi recipes. Whether you're looking for a simple, tried-and-true ferment or something more adventurousālike Hawaiian Sauerkraut with pineapple and lime zestāI hope this book becomes a favorite resource in your kitchen. Exciting News! š¦ My Book Has Shipped Early!If you preordered Mouthwatering Sauerkraut [+Kimchi], check your mailboxāitās arriving sooner than expected! And if you havenāt ordered yet, Iām extending preorder bonuses through the weekend to give you one last chance to grab them. š Order Now: Mouthwatering Sauerkraut [+Kimchi] (Affiliate Link) š Claim your preorder bonuses here ā Preorder Bonus Pageā Iād love to knowāwhich recipe in the book are you most excited to try? |
Fermentation Made Easy! š„š§
Want to use fermented foods to improve your health? Hi, I'm Holly and I teach fermentation. Learn how to safely transform everyday vegetables into superfoods. Join 12,000+ Fermentation Ninjas and enjoy delicious homemade sauerkraut, pickles, kimchi, and... more.
Hello Reader, Our 10,000 Jar Challenge is officially LIVE! And I would absolutely love to see your jar of sauerkraut or kimchi posted to the challenge page. Whether itās your very first batch or your fiftieth, this challenge is for anyone who wants to join in, have fun, and celebrate the power of fermentationāone jar at a time. š« Post your jar here ā 10KJarChallenge Already seeing bubbles in your batch? Snap a pic and share your ferment in action! Still flipping through the book for your...
Hello Reader, Last weekend, I spent time making a few batches of sauerkraut for tasting at my upcoming "Ferment Your Way to Wellness" book signing. For Vancouverites: Check out the event details here! If you havenāt grabbed your copy of Mouthwatering Sauerkraut [+Kimchi] yet, nowās the perfect time! When first announced, it hit #1 in New Releases in Canning and Preserving. THANK YOU! With your support, we can push it back up in the rankings and get more people effortlessly transforming their...
Subject: š¤© Hello Reader, Thereās nothing quite like the moment you crack open a freshly fermenting jar of sauerkraut or kimchi. The tangy aroma, the slight fizz as the gases escape, and the satisfying crunchā part of a whole sensory experience. If you donāt have my book yet, hereās a set of recipes to get you started: Dill Sauerkraut Recipe {Dilly Delight}, Baseball Sauerkraut Recipe [HOME RUN FLAVOR HIT], and Traditional Square-Cut Napa Cabbage Kimchi. If youāve already received your copy of...