Hello Reader, Iām excited to share that I was just featured on the Recipe of the Day podcast with Christine Pittman! š In this flavorful episode, we chat about: The surprising flavor differencesāand fermentation process variationsābetween kimchi and sauerkraut The deep umami richness of kimchi, thanks to ingredients like fish sauce, salted shrimp, and other fermented flavor boosters Life lessons from the jarāwhat fermentation teaches us about patience, trust, and transformation How to make my...
2 days agoĀ ā¢Ā 1 min read
Hello Reader, If the idea of fermenting kimchi has you both excited and a little intimidated, youāre not alone! Iāve received so many great questions from readers latelyāand today Iām answering three of the most common ones to help you feel more confident diving into the world of kimchi. 1. Do I have to use fish sauce or shrimp? Nope! You can absolutely make vegan kimchi. My go-to swap is misoāit adds that rich, umami depth and brings its own fermentation magic. It's perfect if you're...
15 days agoĀ ā¢Ā 2 min read
Hello Reader, Weāre off to a flavorful start in the #10KJarChallenge with 23 jars and counting! From bubbling batches of classic sauerkraut to vibrant jars of kimchi, itās amazing to see what everyone is fermenting. If you havenāt already, head over to the gallery, roll over each image to see whatās inside, and get inspired by jars from around the world. Here are just a few of the inspiring submissions weāve received so far: Theresa's jar is on day 5: "The scent is amazing. I canāt wait to...
23 days agoĀ ā¢Ā 1 min read
Hello Reader, Our 10,000 Jar Challenge is officially LIVE! And I would absolutely love to see your jar of sauerkraut or kimchi posted to the challenge page. Whether itās your very first batch or your fiftieth, this challenge is for anyone who wants to join in, have fun, and celebrate the power of fermentationāone jar at a time. š« Post your jar here ā 10KJarChallenge Already seeing bubbles in your batch? Snap a pic and share your ferment in action! Still flipping through the book for your...
about 1 month agoĀ ā¢Ā 2 min read
Hello Reader, Last weekend, I spent time making a few batches of sauerkraut for tasting at my upcoming "Ferment Your Way to Wellness" book signing. For Vancouverites: Check out the event details here! If you havenāt grabbed your copy of Mouthwatering Sauerkraut [+Kimchi] yet, nowās the perfect time! When first announced, it hit #1 in New Releases in Canning and Preserving. THANK YOU! With your support, we can push it back up in the rankings and get more people effortlessly transforming their...
about 1 month agoĀ ā¢Ā 2 min read
Subject: š¤© Hello Reader, Thereās nothing quite like the moment you crack open a freshly fermenting jar of sauerkraut or kimchi. The tangy aroma, the slight fizz as the gases escape, and the satisfying crunchā part of a whole sensory experience. If you donāt have my book yet, hereās a set of recipes to get you started: Dill Sauerkraut Recipe {Dilly Delight}, Baseball Sauerkraut Recipe [HOME RUN FLAVOR HIT], and Traditional Square-Cut Napa Cabbage Kimchi. If youāve already received your copy of...
about 2 months agoĀ ā¢Ā 1 min read
Hello Reader, I can still picture my mom standing at the stove, jars of freshly picked peaches š simmering in the canner. She was diligent about sourcing bushels of ripe fruit, šš preserving their vibrant flavors to enjoy in the depths of winter. Maybe thatās why I love the magic of fermentationātaking simple, humble ingredients and transforming them into something extraordinary, something that can be savored long after the harvest has passed. My mom was quite the cookāpractical, resourceful,...
about 2 months agoĀ ā¢Ā 1 min read
Hello Reader, Every time I open my fridge to grab a jar of sauerkraut, I resist taking out my jar of Dilly Delight Sauerkraut. I can't bring myself to finish the jar. It is so, so delicious. Dilly Delight Sauerkraut āThe Dregs Dill was the first ingredient I ever used to flavor my sauerkraut. That was over 20 years ago when I was filling my Harsch water-sealed crock. On each š full moon, I would purchase seven heads of cabbage, slice half a head, sprinkle in a tablespoon each of dried dill...
2 months agoĀ ā¢Ā 1 min read
Hello Reader, Three exciting updates for you today! ONE: Claim Your Bonuses! A huge thank you to everyone who has preordered Mouthwatering Sauerkraut [Newly Updated + 12 Kimchi Recipes] š Your support has been incredible, and Iām thrilled to let you know that I've put together a set of preorder bonuses just for you. Hereās what you get: š¹ Fearless Fermentation Video GuideMove from fearful to fearless with this video covering six core fermentation concepts. Youāll gain the confidence to...
2 months agoĀ ā¢Ā 2 min read